Young Chefs Showcase Culinary Skills

The annual Chane des Rtisseurs Jeunes Chefs competition took place last week. Llewellyn Buckley-Marais , Bailli Dlgu of the South African chapter of the international culinary association, Chane des Rtisseurs, recently provided insights into the annual competition.

The Chane des Rtisseurs, active in over 80 countries, connects nearly 25 000 enthusiasts and professionals, including hoteliers, restaurateurs, executive chefs, and sommeliers, who share a commitment to fine dining and culinary arts. Buckley-Marais oversees five South African regions where Chane chapters operate: Lowveld, Pretoria, KwaZulu-Natal, Outeniqua, and Cape Town.