Whatever your favourite dishes may be today, chances are they will look quite different in 20 to 30 years.
Overall, the culinary landscape is predicted to undergo major changes in the decades ahead - not only because our habits and attitudes towards food are changing.
Population growth, global warming, the challenges surrounding food security and equal access to food, and the promise of more sustainable food will lead individuals to eat differently.
Talk about eating differently, five of South Africas rising stars are set to dazzle a prestigious local jury with their groundbreaking visions for the future of gastronomy.
These chefs were recently revealed as the S.Pellegrino Young Chef Academy Competition 2024-25 finalists. The competition is a global initiative to discover and mentor the most talented young chefs under 30 years of age, worldwide.
