Whether frying a steak Gordon Ramsay style or baking a Tarte Tatin like Nigella Lawson , cast iron cookware is a popular choice for many chefs.
Therefore home cooks have become more keen to add them to their kitchen essentials.
If youre considering investing in cast iron cookware , whether a skillet for frying or a pot for making stews, you might want to consider some factors.
Here are the pros and cons of using cast iron cookware to help you decide if its the right choice for your kitchen.
AdvantagesDurability and longevityOne of the most significant benefits of cast iron cookware is its remarkable durability.
