Twice-Baked Mashed Potatoesare flavor-packed with creamy goodness from sour cream, smokiness from bacon, and loaded up with whatever you want. Ramp up your holiday sides with a decadent twist. Or create a memorable regular weeknight meal just to tell your family you love them.
Potatoes are a staple in stews and soups and, of course, as a side dish. Heck, I even love making them for snacks - HELLO, french fries!! That aside, baked potatoes are probably the easiest, most hands-off way to make them. Wash them, poke them with a fork, and bake until tender.
So, I decided to make a new and improved baked potato. And twice-baked mashed potatoes are as mouthwatering as they sound. The best part is your oven does most of the work. 😉
What Are Twice-Baked Mashed Potatoes?Theyre twice-baked thanks to baking them twice, 🤭 but theyre super easy and delish. Bake whole potatoes until tender, then scoop out the insides. Mash them (along with your favorite mashed potato additions) and pile it all back into the potato skins. Then top them with your favorite baked potato toppings and bake them a second time for the win.
These guys are uh-mazing for Thanksgiving, Super Bowl Sunday, and even for a special touch on a regular weeknight dinner. Add meaty toppings and your fave veggies, and you have an incredible one-dish dinner in no time.
