Trinidad Chicken Roti Recipe- Juicy bite-sized chicken and chickpeas enveloped in warm Indo-Caribbean sauce loaded with spices make for an unforgettable meal. This dish comes together in no time and gets everybody excited about sitting around the dinner table.
This dish is one hundred percent approachable despite sounding like something elaborate. Youll need to gather up several spices, yes, but otherwise, its a piece of cake. You simply add everything to a pot and let it simmer.
In fact, youll be surprised at how easy it is, especially when the rave reviews start pouring in. Im not exaggerating when I say everyone loves this dish!
What Is Trinidad Chicken Roti?Technically, roti is an unleavened flatbread popular in Indian and Caribbean cuisine. Trinidad chicken roti refers to the curry-like chicken filling that goes inside. This dish hails from Trinidad and Tobago, where the island nations inhabitants like to pay homage to their Indo-Caribbean roots. That delivers some insanely good curries and seafood dishes.
And this chicken roti from Trinidad is no exception. Think buttery-rich, spicy chicken without the copious amount of butter. Equally delicious, and maybe slightly healthier? Thats what Im telling myself anyway. 😜
