The Not So Sober Dos And Donts Of Whisky And Food

For this article I did some rabbit-holing on using whisky with food. Three articles stood out for me.

The Guardian: Cooking with whisky: great ingredient or waste of a dram?

BBC Good Food: Top 10 ways to cook with whisky.

Vice: Can you eat yourself drunk?

It was in preparation for a dinner at the Saxon Hotel in Sandton, Johannesburg. I had cracked an invite to dine with Bill Lumsden, Glenmorangies director of distilling, whisky creation and whisky stocks, and one of the worlds most awarded master distillers.