For this article I did some rabbit-holing on using whisky with food. Three articles stood out for me.
The Guardian Cooking with whisky great ingredient or waste of a dram?
BBC Good Food Top 10 ways to cook with whisky.
Vice Can you eat yourself drunk?
It was in preparation for a dinner at the Saxon Hotel in Sandton, Johannesburg. I had cracked an invite to dine with Bill Lumsden, Glenmorangies director of distilling, whisky creation and whisky stocks, and one of the worlds most awarded master distillers.
