Stuffed Cabbage Rolls Recipe- Tender cabbage leaves stuffed with rice and ground pork doused in a tangy, spicy tomato-based sauce seasoned with herbs and spices make a hearty, comforting meal. Serve them for a fun weeknight meal or impress your guests at a special gathering.
Cabbage rolls are a filling, creative meal to serve when you have guests coming over. I swear, cabbage never looked so pretty! 🤩
Plus, youll love how deeply flavored the stuffing is - its a meal all on its own! Wrap it in soft cabbage leaves, and the combination of textures and flavors is absolutely divine.
What Are Stuffed Cabbage Rolls?This dish is said to have originated in Turkey and then spread to Europe, Iran, West Asia, and Northern China. Each country (and everyones Oma) has its own recipe with a variety of fillings. Theyre either baked, simmered, or steamed with an accompaniment of a sauce.
In the U.S., cabbage rolls are prominent in Cajun and Creole cooking in the South. The rolls are usually filled with ground meat, rice, and chopped vegetables and stuffed into parboiled cabbage leaves with a tomato-based sauce.
