As the weather warms up, its time to welcome the arrival of spring!
Spring is a season of new beginnings and rejuvenation and its also a time to explore new flavours and ingredients in the kitchen.
In this article, we will take a look at some of the top spring flavours that are sure to inspire you to get creative in the kitchen.
Chives
Chives are extremely useful in the kitchen, with a flavour akin to onions and leeks but just a touch milder. Having this herb on hand will add versatility to your culinary repertoire.
