South Africans Embrace Tea Pairing As The New Culinary Trend

In a delightful twist on traditional culinary practices, South Africans are readily embracing the art of tea pairing, Cape town Etc reports.

No longer mere companions of biscuits or afternoon cakes, tea and food pairings are stepping into the spotlight, taking the place of wine pairings as enthusiasts explore the harmonious synergies between tea and today's popular dishes.

Tea pairings offer a nuanced experience, similar to wine pairing, that invites those with a passion for food and drink to explore how different teas can enhance various flavours and textures.

As the popularity of tea continues to surge, more and more locals are discovering the intriguing match between palate and brew.

Teas with a Black tea base typically complement robust breakfast foods, decadent chocolate desserts, and dishes with a bit of a spicy kick, notes Candice Sessions, Tetley Teas Marketing Manager.