Smothered Cabbage Recipe

18 Days(s) Ago 👁 206

Smothered CabbageRecipe- Super simple and jam-packed with flavor, smothered cabbage is comfort food at its finest! Tender cabbage, smoky sausage, and savory broth slow-cooked to perfection is a timeless Southern classic. Serve it on its own for an easy and hearty weeknight meal, or pair it with your favorite protein and cornbread for a soul-satisfying feast.

Cabbage sometimes gets overlooked in the veggie section. However, this fall staple is more than crunchy and delicious; its also super versatile and budget-friendly. Plus, smothered cabbages mouthwatering taste and texture will turn everyone into a cabbage fanatic.

For starters, it delivers bold, complex flavors and requires only a handful of ingredients for guaranteed rave reviews. This versatile dish can stand alone or pair with roasted meats or egg dishes for Sunday brunch. And maybe the best part is that this one-dish skillet meal makes for effortless cleanup!

What Is Smothered Cabbage?

In recipes for smothered cabbage, smothered refers to how you cook the cabbage. Easily infuse cabbage with flavor by simmering it in a tasty broth until tender. The result is delicious and healthy.

Recipe Ingredients

Sausage- Regular pork or breakfast sausage gives the dish a savory, smoky flavor.

Cabbage- Crisp, green cabbage provides crunch and loads of nutrients. Check out my easy tips onhow to slice cabbage.

Seasonings- Onion and garlic sauteed in olive oil deliver a tasty base. Were keeping things simple with some minty-sweet thyme, salt, and pepper.

Broth- Chicken broth deglazes the skillet and packs a savory flavor punch. You can use vegetable broth, as well.

How to Make Smothered Cabbage

Prep- Chop the cabbage and aromatics. (Photo 1)
Sausage- Heat a medium skillet over medium, add cooking oil, and brown the sausage. Set aside. (Photo 2)
Seasonings- Add the sliced onion and cook until translucent and slightly caramelized, 5-7 minutes. Add minced garlic, thyme, salt, and pepper and stir. Cook for another minute until fragrant.
Cabbage- Add the shredded cabbage and mix it with the onions. Cook for 2-3 minutes, occasionally stirring, until the cabbage begins to soften. (Photos 3-4)
Simmer- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat, cover the skillet, and simmer the cabbage (stirring occasionally) for 8-10 minutes. It should still be slightly crunchy. Toss a tablespoon of butter in, let it melt, and stir well. (Photo 5)
Combine- Add in the sausage and adjust the seasonings to your preference. Paprika and thyme are fantastic. (Photo 6)
Servethe smothered cabbage hot as a side dish or a main course. Enjoy!

Recipe Variations

Vegetarian- Leave the sausages and butter out if you prefer a completely plant-based recipe. Or replace them with tofu, tempeh, and olive oil.

Cajun smothered cabbage- Add a few shakes ofCajun seasoningfor extra smokiness and heat.

More veggies- Carrots, celery, bell peppers, jalapeno peppers, and potatoes all add more color and crunch.

Additional toppings- Cabbage with bacon is amazing if you prefer it over sausage.

Tips and Tricks

Slice the onion thinly so it cooks evenly.

The best cabbage for this recipe is medium-sized, firm, and heavy. The leaves should be bright green, crisp, and free of blemishes.

Add a bit more oil or broth and stir frequently if the cabbage starts sticking to the skillet.

Cooking time varies depending on your preferences. Cook it a little longer for tenderer cabbage or shorter if you like more crunch.

Make-Ahead Instructions

While freezing cabbage isnt a good idea for coleslaw, its ideal for cooked cabbage. Make this deliciousness ahead and freeze it for 2-3 months, or refrigerate it for 2-3 days for a fast meal on a crazy weeknight. Reheat it in a saucepan on the stove or the microwave.

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