Quick and Easy Saffron Rice Recipe- Festive and bright, with a gorgeous earthy, floral flavor, saffron rice is a special side dish. Its amazing how simple ingredient variations can turn plain rice into something spectacular. 🤩
Saffron rice is sometimes just called yellow rice for the rich color the saffron imparts. Its surprisingly simple to make, too. Besides the saffron, youll only need a few pantry staples.
This side dish can elevate a whole meal and transform it into something extraordinary. Its a great way to spice up your weeknight meal routine. Theres no need for bland white rice when you have a little saffron in your pantry.
Where Does Saffron Rice Come From?Saffron rice is a staple in Persian cooking, but cultures from Northern Africa to Southeast Asia put it in rice and other meals. This expensive spice is bright red and comes from the crocus flower. The dried strands, called threads , are actually the flowers styles and stigma .
High-quality saffron lends a nuanced flavor thats earthy and floral, making it great for both sweet and savory dishes. Good thing we only need a small amount.
