Africas culinary landscape is transforming, with chefs showcasing the diversity of African cuisine . From traditional ingredients to innovative techniques, South African chefs are reshaping the continents culinary identity.
Below, Independent Media Lifestyle caught up with some of SAs best chefs to talk about what heritage means to them.
Kyron Bierman
Since he was a young boy chef Bierman from Capsicum Culinary Studio has always had a passion for pastry.
Desserts gave me the ability to make people happy. Having a guest or customer gives you positive feedback from a meal makes me proud of what I have accomplished, he said.
