Pork Griot (Griot de Porc) is a popular, easy-to-make Haitian dish thats spicy, a little sweet and sour, and completely addictive. The combination of citrus, herbs, garlic, and scotch bonnet will have you salivating before it ever hits the table.
Guys, meet pork griot aka griot de porc Haitien. In this hallmark dish of Haiti, the marinade does all the heavy lifting. You marinate the pork overnight, put everything into a pot, and simmer it until its super tender-easy peasy. 😅
Another big win is that it doesnt involve any frying. That means you get super flavorful pork thats a tad healthier for you. Honestly, it tastes so good you wont notice it wasnt fried.
Haitian Griot Pork: A ClassicThe Haitian griot pork recipe employs a technique for cooking pork that is common throughout the Islands, not just in Haiti. You brown the meat after its cooked, not before. That aroma of browning, marinade-saturated pork will make anyone hungry, and the crispy crust makes it hard to stop at just one serving. 😋
