READ
If you love banana bread, I promise youll love plantain bread. Plantain bread is similar to banana bread with a few minor differences. The bread itself is a little denser.
Flavor-wise, plantain bread is still sweet, but the actual plantain flavor is less intense than bananas. And while riper plantains have a stronger flavor, its never overpowering.
Recipe IngredientsPrepare the Batter
- Preheat oven to 325°F (160°C). Grease a loaf or cake pan generously with cooking spray and set aside.
- Peel the plantains, slice them, and then puree them in a food processor or blender until thoroughly mashed. Set aside.
- Dry Ingredients - Combine the flour, salt, baking powder, and baking soda. Set aside.
- Cream butter and sugar on high in a stand mixture until fluffy and looking white. It takes 3-4 minutes. Then add the yogurt and mix for a minute more.
- Stir in the eggs, one at a time, beating well between each addition. Then add the plantain puree and mix until combined.
- Mix Wet and Dry Ingredients - Sift the dry ingredients into the batter, a little at a time. Then add the grated lime zest, nutmeg, and milk.
- Stir well until everything is fully combined, scraping the sides of the mixing bowl as you go.
