Philly Cheese Steak Sloppy Joes

13 Days(s) Ago 👁 141

Philly Cheese Steak Sloppy Joes- This tasty crowd favorite is the perfect sandwich for parties, tailgates, game days, or backyard barbecues. Its easy to make, kid-friendly, and all-around comfort food.

Ground steak and provolone with classic sloppy joe seasonings make this a popular variation of sloppy joes. The beautiful tangy, a bit spicy, sweet, and cheesy combo makes it hard not to go back for seconds, believe me. 😆

Plus, its just so dang easy to make! This recipe has saved my weeknight dinner more than once. Its as simple as sauteeing some beef and veggies, adding a few sauces and seasonings, and then piling it all on a bun.

Philly Cheesesteak Sloppy Joes for Your Next Party

This easy Philly cheese steak sloppy joe recipe makes amazing party food. Heres why: Prep work is super simple, its an affordable way to feed a crowd, and even picky eaters love this dish (ahem, kids). So go ahead and put it on your next game day menu. No need to thank me. 😜

Recipe Ingredients

Ground Beef- Crumbly, perfectly cooked lean ground beef is ideal for these saucy, sloppy joes.

Veggies- Onion, green bell pepper, and garlic add color, flavor, and texture to the mix.

Seasonings- Amp up the flavor with ketchup, Worcestershire sauce, white pepper, paprika,Creole seasoning, and beef broth.

Cheese- Provolone is the classic sloppy joe cheese. However, shredded provolone, mozzarella, or a combination of both works fine.

Buns- Brioche hamburger buns are my fave, but any bun or roll is delicious.

How to Make Philly Cheese Steak Sloppy Joes

Heata large or cast iron skillet over medium-high and add the ground beef, cooking for 3-5 minutes or until brown. (Photo 1)
Drain- Remove the meat from the pan and discard excess grease, especially if using regular ground beef. Use your best judgment here on how much to toss. (Photo 2)
Saute- Add the butter, onions, garlic, bell peppers, and green onions, sauteing them for 1-2 minutes. (Photo 3)
Sauce- Return the ground beef to the pan. Follow with the ketchup, Worcestershire sauce, white pepper, paprika, andCreole seasoning. Cook for about 2 minutes. (Photo 4)
Slurry- In a small cup, mix the beef stock and cornstarch and add it to the beef mixture. Cook for 4-5 minutes or until the liquid reduces slightly. Add salt and pepper to taste. (Photo 5)
Serve- Finally, turn off the heat, add the provolone cheese, and serve on toasted rolls or brioche buns. (Photo 6)

Recipe Variations

Turn it into a taco. Substituting corn tortillas for the buns is also delicious. Usetaco seasoninginstead ofCreole seasoningfor a Mexican spin on it.

Try the sloppy joe mixture on a potato. Pile a spoonful atop a baked potato for an insanely good stuffed baked potato. 😋

Use a different ground meat. It wont be a cheese steak recipe anymore, but I wont tell. Try this recipe with ground chicken, turkey, or even lamb.

Tips and Tricks

Use a large skillet to brown the beef. It browns better when its not crowded.

Break up clumps in the beef as you brown it. That helps keep the overall texture even and makes the sandwiches a tad less sloppy. 😅

Worcestershire sauce is the main flavor component of this recipe. But if you must substitute it, try tamari or soy sauce.

Make-Ahead Instructions

You can make this a day or two in advance. Follow the recipe, but wait to add the cheese. Let the mix cool and store it in an airtight container in the fridge. Its even better the next day.

Visit Source

More Africanbites News

Recommended For You