Peach Cobbler With Canned Peaches

5 Days(s) Ago 👁 248

Easy Peach Cobbler With Canned Peaches- Warm, juicy peaches nestled beneath a golden, buttery topping - theres nothing quite like a homemade peach cobbler. This dessert merges the natural sweetness of juicy, ripe peaches with a hint of cinnamon and a touch of vanilla, creating a cozy treat perfect for any occasion.

Whether its a summer gathering or a cozy fall evening, this peach cobbler is simple to prepare and guaranteed to please. With a scoop of vanilla ice cream or a dollop of whipped cream on top, youll have a dessert everyone will rave about.

Another reason to love this dish? All it calls for are pantry staples. No need to panic about whats for dessert at your next family get-together because you probably have most of the ingredients in your pantry as we speak.

Why Canned Peaches Work for Peach Cobbler Recipes

Canned peaches simplify the cobbler process so much! They are huge time savers and still taste amazing. With no need to peel, slice, etc., you can bake this homemade peach cobbler and have it on the table in less than an hour. x1f64c

Recipe Ingredients

Canned Peaches- Youll need about three cans of peaches for this cobbler. Grab your favorite brand or variety next time youre at the store. Feel free to replace them with frozen peaches for a fresh peach flavor.

Cobbler Sauce- Not sure if cobbler sauce is an actual term, but to make those peaches nice and saucy, youll need some juice reserved from the canned peaches, lemon juice, cinnamon, nutmeg, allspice, granulated and brown sugar, and some cornstarch to thicken everything up.

Cobbler Topping- Flour, salt, baking powder, sugar, butter, buttermilk, and vanilla extract make up the dough for the cobbler topping.

How to Make Peach Cobbler Using Canned Peaches

Preheatyour oven to 375? 190?.
Peaches- In a medium-sized pan over medium heat, cook the drained peaches, cup reserved juice, granulated and brown sugar, spices, lemon juice, and cornstarch until the sugar dissolves. Stir occasionally until it thickens. Then, remove it from the heat and add 1-2 tablespoons of butter. Set aside or spoon it into the baking dish. Photos 1-4
Dry- In a separate bowl, mix the flour, sugar, baking powder, and salt. Photo 5
Wet- Stir in the buttermilk, vanilla, and butter into the dry ingredients until just combined. Photos 6-7
Assemble- Spoon the hot peaches and syrup into the baking dish. Scoop the batter evenly over the peaches do not stir. Photo 8
Bake- Sprinkle optional brown sugar over the batter, then bake for 30-35 minutes or until the crust turns golden brown.
Serve- Allow the cobbler to cool slightly its best served warm. For comfort food at its finest, top it with a scoop of vanilla ice cream or a dollop of whipped cream.x1f60b

Recipe Variations

Other canned fruit. Canned apples, pears, or even pineapple would work well with this recipe.

Berry peach cobbler. Try adding a cup of blackberries, raspberries, or blueberries to the filling for a delicious summery treat. x1fad0

Spice it up with ginger. Add fresh or crystallized ginger with the peaches for a warm, slightly spicy bite.

Tips and Tricks

To adjust sweetness If your peaches are especially sweet or you prefer less sugar, halve the amount of sugar. If you like it extra sweet, add cup each of brown and granulated sugar.

Chillthe dough for a fluffier topping. Optionally, you can chill the dough for 15-20 minutes before baking. Cold dough puffs up better in the oven, resulting in a fluffier topping.

Always let itrest. Give the cobbler 10-15 minutes to cool before serving. That allows the filling to set, making it easier to scoop and enhancing the flavors. x1f924

Make-Ahead Instructions

To make peach cobbler ahead of time, assemble it in an oven-safe dish, but dont bake it. Cover it tightly and store it in the fridge for up to two days or in the freezer for up to three months.

Visit Source

More Africanbites News

Recommended For You