Air France has gone the extra mile to ensure business-class travellers would experience a taste of gourmet French cuisine, as Michelin-star chefs, including the revered Jerome Banctel, have crafted a new menu to create an experience like never before.
Business-class holders will not only be able to enjoy gourmet meals on-flight but also in the airport lounges.
This will ensure that flyers from Paris to South Africa will be able to savour the scrumptious gourmet flavours of France one last time, before departing back home.
Travel News has reported that the new menu introductions included additions such as haddock with a spiced carrot sauce and buckwheat risotto with parsley oil.
Menus catering to vegetarians and other dietary needs have also been created, whilst incorporating French seasonal produce and sustainably sourced products into their meal options for passengers.
