Over the years, I have met and had conversations with many chefs and cooks. Big names and lesser-known (but no less talented) cooks, have shared with me their many recipes.
What I have learned in our interactions and with their recipes is that seasoning is perhaps the most important skill a chef or cook can have.
And actually, seasoning like a pro can be distilled into some very concise advice. None of it is particularly complicated, but it does genuinely have the ability to change the way you cook, and therefore the way you eat.
Chefs have been trained to taste as they cook, the art of balancing acidity, bitterness, and sweetness, and how to use salt properly.
There are plenty of tips and tricks to improve the taste of your dishes and below are some of them.
