Hawaiian Sweet Bread RollsRecipe.Soft, fluffy Hawaiian rolls enjoy a kick of sweetness from the pineapple juice, brushed with butter and baked to perfection. Youll never want to buy the store-bought version again.
These melt-in-your-mouth rolls are fruity, fluffy, and a hundred times tastier than the store-bought version. Besides, you just cant beat the mouthwatering aroma of homemade bread fresh from the oven.
I must admit that bread rolls are my favorite part of dining out. Sometimes, I skip the main course and just eat the delicious, fresh-baked buns until Im stuffed. It may not be good for my waistline, but I cant help it! You understand, right?
What Are Hawaiian Sweet Rolls?Hawaiian sweet rolls are light, buttery, and slightly sweet dinner rolls with pineapple for an amazing tropical twist. Most recipes call for pineapple juice and milk, but quite a few have crushed pineapple.
I prefer the latter trust me, youll barely taste the pineapple, and it adds a mouthwatering touch you wont want to miss. To create this Hawaiian sweet rolls recipe, I added pineapple and brown sugar to my already trusted milk bread.
