Cranberry Sauce With Orange Juiceis bursting with a sweet-tart flavor, a touch of orange, and holiday spices. This easy cranberry sauce recipe delivers an excellent side dish for turkey, ham, and more.
Youll never go for a store-bought version again after learning how to make this SUPER quick and easy homemade cranberry sauce. Even better, you can easily customize it according to your palate. A pop of sweet-tart flavor for your savory holiday dishes is all it takes to take dinner a notch higher!
Long before Thanksgiving arrives, I start thinking about holiday dishes to pair with this luscious red sauce. Stocking up on fresh cranberries and storing them in the freezer means I can make this deliciousness any time of year. And hey, isnt that bright red sauce gorgeous amid those beige and brown dishes? 😉
Why Make Cranberry Sauce With Orange JuiceCranberries are popular in the UK around Christmas and during the Thanksgiving holiday season States-side. Whatever your favorite time of year for eating them, theyre incredible in a sauce (cranberry breadandscones😉). Adding orange juice to the mix takes it over the top. Its a pair made in heaven.
If you love sweet and sour, this guy is your berry. Tart enough to compete with lemons, most people dont enjoy them without some sugar. Orange juice has enough sweetness to complement the sugar and turn the cranberries into a versatile homemade sauce that will brighten any dinner table.
