Chocolate Chip Pound Cake Recipe- A classic Southern dessert gets a chocolatey upgrade in this chocolate chip pound cake recipe! Moist, buttery pound cake loaded with chocolate chips delivers the ultimate comfort food treat. This easy-to-make cake is perfect for breakfast, an afternoon treat, and a decadent dessert.
Pound cake has to be my all-time favorite dessert. It comes together really quickly with just a handful of basic ingredients. And theyre so versatile. You can customize the flavors and toppings depending on your taste buds and get fabulous results every time.
Adding chocolate chips to this pound cake is extra special since the melty chips take it beyond just a temptation. Youll have a no-fail treat ideal for breakfast with coffee or as an afternoon snack. Dress it up with whipped cream and berries for a special occasion dessert.
How to Get Perfectly Moist Chocolate Chip Pound CakeGet a perfectly melt-in-your-mouth pound cake in just a few easy steps. First, bring all your ingredients to room temperature for easier creaming and a silky-smooth batter.
Then, avoid the temptation to overmix the batter. Mix until the ingredients combine just enough for a light and airy texture. Then, youll have a divine pound cake ready for any occasion.
