Brown Stewed Fish

3 Days(s) Ago    👁 120
brown stewed fish

Brown Stewed Fish Recipe- Savory and perfectly spiced, like most Jamaican dishes, this brown stew fish will have you licking your plate clean! Its a one-pan meal sure to liven up your weekly dinner routine.

If youve tried brown stew chicken and loved it, this is your sign to give brown stewed fish a try. Its a popular dish in Jamaica for good reason. The fish seasonings make for some incredible depth of flavor. 🤤

Plus, whos not a fan of one-pan dishes? This meal is hearty, delightful, and comes together in a single pan. You may want to serve it with some rice, but theres no need to get fancy. Even plain white rice out of the rice cooker tastes incredible with some of that lovely brown gravy drizzled on top.

What Is Jamaican Brown Stew Fish?

Brown stewed fish cooks up just like brown stew chicken. First, you fry the fish in oil, then cook it down in a yard-style gravy loaded with scrumptious spices and Jamaican browning sauce . So good that even people who dont like fish will be coming back for seconds (true story). 😜

Recipe Ingredients
  • Fish- I used fresh red snapper for this dish. But honestly, any fish that can hold up to frying and simmering in gravy will work well for this.
  • Oil- Youll need a little oil to fry the fish. A few tablespoons of canola will do the trick.
  • Fish Marinade- A little bouillon powder, ginger, garlic, salt, white pepper, thyme, paprika, and green onions make for a tasty marinade for the fish.
  • Brown Stew Ingredients- Onions, garlic, thyme, hot sauce, paprika, allspice, sugar,browning sauce, ketchup, bell peppers, and chicken broth make a saucy gravy that hits the spot.
  • How to Make Brown Stewed Fish

    Marinate the Fish