Braised Chicken Breasts- Take chicken breasts to new heights by searing them to a gorgeous golden brown and braising them in a rich, brothy sauce. Incorporate the veggies into the saucy goodness, and all youll need is a steamy side of rice or pasta for a complete dinner. 🤩
Chicken breast can be a little bland compared to other chicken cuts, but not when you braise it in this delightful broth! This is one of my favorite ways to let chicken breast take center stage in a meal without sacrificing flavor and a tender texture.
This simple meal packed with flavor is ideal for even the pickiest of eaters. And with peas and carrots in the broth, at least one side is good to go. Suffice it to say theres a lot to love about this meal.
What Does Braising Chicken Breasts Mean?Braising meat involves cooking it in a covered pot or Dutch oven low and slow in just enough liquid (broth, wine, etc., but not water) to barely cover. While most braised meats are cooked in the oven, you can certainly do it on the stovetop.
The advantage of braising chicken breasts in the oven is being able to set it and forget it. And thats how we make these chicken breasts juicy, tender, and flavor-packed. 😋
