Blueberry Bundt Cake

2 Days(s) Ago    👁 127
blueberry bundt cake

Blueberry Bundt Cake- Sweet and fruity with a citrus zing from the glaze, this blueberry bundt cake is nothing short of a delicacy. This elegant dessert with a tender crumb is always a crowd-pleaser.

Bundt cakes are so elegant looking! This one is especially pretty with blueberry polka dots on the inside and a cream-colored lemon glaze. Its Instagram-worthy for sure, but theres a lot more to this cake than a pretty face.

The cake itself is chock full of juicy blueberries, all enveloped in the most buttery, tender vanilla cake. And the lemon glaze? Its full-on citrus bliss. 😇

The Key to Tender Blueberry Bundt Cake

The key to a tender blueberry bundt cake recipe is not to overmix the batter! But that goes for any kind of bundt cake, so be sure not to overdo it, or your cake will turn tough. Mix it only as much as necessary for a tender crumb.

Ingredients Youll Need
  • Blueberries- I like fresh blueberries, but when theyre out of season, frozen blueberries work, too.
  • Cake Ingredients- All-purpose flour, baking powder and soda, butter, granulated sugar, eggs, vanilla extract, buttermilk, and lemon zest make a perfectly balanced and tasty vanilla cake base.
  • Glaze Ingredients- Confectioners sugar and a lemon (the zest and juice) make a delightfully sweet and tangy glaze.
  • How to Make Blueberry Bundt Cake

    Make the Batter