In a move that has left many in the culinary community and local diners reeling, two of Cape Towns most beloved restaurants , Cheynes Restaurant and Lucky Bao, have officially announced their closure after many years of serving delectable food in Hout Bay.
This news, shared by owner Vivienne Morrisby through a heartfelt Facebook post, marks the end of an era for food lovers who flocked to these eateries for their unique offerings.
To all of our loyal supporters, I am sad to inform you that Cheynes Restaurant and Lucky Bao have closed. Weve had a wonderful 10 years in Hout Bay, but the time has come to embrace new opportunities, Morrisby said, thanking patrons for their steadfast support over the years.
Her sentiments reflect a deep appreciation for the community that both establishments have nurtured.
Previously regarded as culinary sanctuaries for tourists and locals alike, Cheynes was known for its innovative twist on Asian cuisine, tantalising taste buds with a fusion of flavours that transported diners from Hout Bay to other parts of the world.
