Are Cookbooks Still Relevant In The Digital Age?

As technology advances at an unprecedented pace, the culinary book industry finds itself at a critical juncture. With the meteoric rise of food blogs, YouTube cooking channels, and recipe apps, it begs the question: are cookbooks still relevant?

The culinary landscape has transformed dramatically over the last decade. Social media platforms, particularly Instagram and TikTok , have shifted the way home cooks seek inspiration, making food preparation more accessible than ever.

Yet, amidst this digital revolution, cookbooks retain their place in the hearts and kitchens of many. To explore the status of cookbooks today, chefs from the Capsicum Culinary Studio and other acclaimed culinary talents in South Africa answer the big question.

Chef Charl Botha believes that cookbooks will always hold relevance, even in their digital forms. It just makes it easier when a lot of your favourites are grouped in one book. Cookbooks that focus on a specific cuisine help when planning themed occasions, he explains.

For Botha, the trust built with classic cookbooks like Huisgenoot Wenresepte ensures that whatever recipe is attempted, the outcome is consistently delightful.